MASA's Cooking ABC

用照燒雞肉的調味方式做日式炒麵
可以享受鹹甜的口味
而且調味料有一點焦的香氣味很棒～！(๑˃̵ᴗ˂̵)و

照燒雞肉炒麵/照り焼きチキン焼きそば
[1人份]
油麵 Chinese noodles—120g
雞腿肉 Chicken thigh—1片
高麗菜 Cabbage—約60g
洋蔥 Onion—1/8個
豌豆 Snap peas—5~6片
鹽巴 & 黑胡椒 Salt&Black pepper—適量
[照燒醬]
清酒 Sake—2大匙
味淋 Mirin—2大匙
醬油 Soy sauce—2大匙

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊鍋具：BEKA Energy 黑鑽陶瓷健康鍋單柄平底鍋
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

照燒雞肉炒麵/Teriyaki Chicken Yaki Soba |MASAの料理ABC

MASA's Cooking ABC

About author